Boost your blueberry harvest with homemade kitchen fertiliser

Juicy blueberries are one of the delights that reign among summer fruits. They can even appear on the bushes in the autumn, and with homemade fertiliser, you can boost the harvest so much that you'll have a substantial stockpile in the freezer for winter. You only need to pull out some forgotten, stale bread from the bread bin.

American blueberries are a true powerhouse of vitamins and minerals. These small, blue fruits support heart, brain, and eye health and protect against many diseases. The anthocyanins they contain improve visual acuity and guard against macular degeneration. Regular consumption can help prevent diseases like cancer and heart disease. Additionally, blueberries positively impact our appearance, improving the condition of skin, hair, and nails.

When growing blueberries, there is one important factor to consider - these fruits love acidic soil. Maintaining the right pH is the key to success, resulting in branches bending under the weight of the fruits. The foundation of healthy blueberry growth is providing them with essential nutrients. Various ready-made mixes are available in shops, but you can prepare a natural, inexpensive fertiliser from household scraps.

Mix soaked bread with coffee grounds and spread it around the shrubs. This mixture acidifies the soil and provides the plants with the necessary nutrients, improving their winter resistance and increasing their yield. This natural fertiliser from bread and coffee grounds will also help protect blueberries from winter frost.

Cut the bread into pieces, pour a small amount of water, and let it sit. The bread should be plain, without any additions like seeds or onions. After 30 minutes, add 2-3 tablespoons of unsweetened coffee grounds and mix thoroughly. Coat the blueberry shrubs with the resulting paste, then gently mix it with the top layer of soil. This natural fertiliser acidifies the soil and helps the plants survive the winter.